Sous Vide Creme Brûlée
Hey guys! Thanks for watching our video! We had so much fun making this amazing desert, and putting together our first video. Below is the final recipe we used, what you’ll need, and a couple of pointers. Method is in the video. Enjoy :-) Recipe: Perfect for 4 people 80g egg yolks 45g caster sugar (+extra for the brûlée at the end) 1g salt 300g heavy cream 1 teaspoon vanilla extract You will need: Scales Large bowl for egg yolks Bowl for egg whites Separate bowl to separate the eggs into (in case you get a rotten egg) Whisk Sieve Large water bath (container, pot, slow cooker) Your choice of Sous Vide machine Vacuu-sealer + vacuum bag (or small jars with two part lids) Blow torch Ice bath ChefSteps Recipe: https://www.chefsteps.com/activities/... Songs: Bondax - Gold (Snakehips Remix) • Bondax - Gold (Snakehips Bootleg) Wild Belle - It's Too Late (Snakehips Remix) • Wild Belle - It's Too Late (Snakehips Remix)
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