Starbucks Sous Vide Eggs - Bacon and Grueyere

Make you own delicious Starbucks Sous Vide Eggs at home. These eggs are completely delicious, and you can make them at home with a Sous Vide. This is the model of Sous Vide I used http://amzn.to/2spFTPL This recipe was originally posted on my blog at https://copykat.com/starbucks-sous-vi... You can find the recipe here. 4 eggs 4 tablespoons of cottage cheese 1/4 cup shredded Monterey Jack Cheese 1/4 cup shredded Gruyere cheese 1/4 teaspoon salt 4 pieces of thin bacon cooked crisp 1/4 cup shredded Gruyere cheese for broiling Directions Set your sous vide for 167 degrees. This will take some time to heat. So prepare the recipe while this heats up. Into a blender add 4 eggs, 4 tablespoons cottage cheese, the 1/4 cup shredded Monterey Jack cheese, 1/4 cup shredded Gruyere cheese and salt. Puree until it is a uniform mixture. Spray 4 jars(I use half-pint wide mouth jelly jars) with a non-stick spray. Break a piece of bacon into each jar. Pour egg mixture into jars. Wipe the rim of the jar to make sure it is clean, then place the lid on the jar. Place jars into the sous vide. Cook eggs for about 35 minutes or until they are completely set. Remove eggs from the jars when they are done. Sprinkle additional shredded Gruyere cheese on top, and broil until they jut turn brown. This recipe may be doubled The Amazon link is an affiliate link Sign up for my newsletter at: https://copycatrecipes.lpages.co/yout... Pinterest   / copykatrecipes   Facebook   / copykatrecipes   Instagram   / copykatrecipes   Twitter https://www.twittler.com/copykatrecipes