How to Make Amazing Cream Cheese Gorilla Bread

Learn how to make delicious Cream Cheese Gorilla Bread in this easy recipe tutorial. This cream cheese filled treat is sure to be a hit at your next gathering! This recipe comprised of yummy glaze dripped over dough, with crushed pecans and melty cream cheese is just a perfect dessert treat. This recipe has been with us 20 years dating back to seeing Paula Deen make it. It's a lot of simple ingredients and I hope you'll give it a try! If you do let us know in the comments. #monkeybread #gorillabread #pauladeen #easyrecipe #dessertrecipe #desserts #southerncooking #country #delicious #soulfood #cookingtutorial Gorilla Bread 1/2 cup granulated sugar 3 teaspoons cinnamon 1/2 cup (1 stick) butter 1 cup packed brown sugar 1 tsp of vanilla extract 1 (8 oz) package cream cheese 2 (12 oz) cans 10 count, refrigerated biscuits 1 1/2 cups coarsely chopped pecans Preheat the oven to 350 °F. Spray a bundt pan very good with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, add vanilla stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts. Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert. Contact Information Rhonda's Country Kitchen P.O. Box 100 Piedmont S.C. 29673 Business Inquiries [email protected] Be sure to check out all our great recipes at ......    / @rhondascountrykitchen