Chef's Night Out in Brooklyn with INSA

Sohui Kim, chef and co-owner of Korean BBQ restaurant INSA in Gowanus, Brooklyn, takes us to all ends of New York—from Flushing to Red Hook—for a night out that is as delicious as it is fun. The night starts at Myung San with fermented blue crabs, because of course it does. Next, Sohui and friends head to Sik Gaek for watermelon soju, BBQ, and abalone. They then head to Fort Defiance for some tiki cocktails before going back to INSA for "late night debauchery," complete with INSA fried chicken, rice cakes, and seafood corndogs. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook:   / munchies   Twitter:   / munchies   Tumblr:   / munchies   Instagram:   / munchiesvice   Pinterest:   / munchies   Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo