MONT-BLANC!!! #GÂTEAUANTILLAISRaffiné!!! NOIX DE COCOGénoiseMoelleuse!Crème pâtissière lait de coco

Hello everyone, I'm back with a new recipe video!! Today's star of the video is the MONT-BLANC "coconut cake" Very simple to make and above all, very moist and delicious!! For coconut lovers, you'll love it!! Ps: it's my favorite cake 😋 Here is the list of ingredients: For the cream: 500 ml coconut milk 125 g sugar 1 sachet vanilla sugar (optional) 1 tbsp vanilla flavoring 4 egg yolks 50 g cornstarch Sponge: 75 g flour + 20 g cornstarch, mix 90 g sugar 1 tbsp vanilla flavoring 3 whole eggs ⚠️ Preheat oven to 175 degrees for about 15 minutes, depending on your oven. Keep a close eye on it!! Syrup: 100g sugar 10cl water 1/2 tsp vanilla flavoring Whipped Cream: 50cl single cream (30% fat) (this is important for the cream to whip) 4 large tablespoons icing sugar 1/2 tsp vanilla flavoring 1 sachet of Chantifix 200g desiccated coconut *My mold is 22cm Here is the list of ingredients: For the cream: 500ml coconut milk 125g sugar 1 sachet of vanilla sugar (optional) 1 tbsp vanilla flavor 4 egg yolks 50g cornstarch Genoese: 75g flour + 20g cornstarch mix 90g sugar 1 tbsp vanilla flavor 3 eggs ⚠️ Oven preheat to 175 degrees for about 15 minutes, depending on the oven. To watch closely!! Syrup: 100g of sugar 10 cl water 1 half tsp vanilla flavor Sweet whipped cream: 50 cl of liquid cream 30% fat (it is important for the cream to rise) 4 large tbsp icing sugar 1 teaspoon vanilla flavor 1 sachet of chantifix 200 gr of grated coconut My mold is 22 cm On your plates, friends!!!