Warum sollte man das Mehl vor dem Verarbeiten sieben? - Brotbacken ist keine Raketenwissenschaft

Many things are repeatedly adopted without question in baking or cooking recipes. For example, even today, many (bread) recipes still call for sifted flour. Nutritionist and bread expert Andreas Sommers explores this question in his new video in the series "Bread Baking Is Not Rocket Science." Using two sourdough loaves made from modern spelt flour, he demonstrates how sifting whole-grain spelt flour affects the dough, or not. But there are other reasons to sift flour as well—see for yourself!