The Catalonian Cheese Revolution - Spain - Cheese Slices with Will Studd

Watch more episodes of Cheese Slices!    • Cheese Slices   Series 6, Episode 8 Over the past two decades Catalonian chefs have been responsible for an extra ordinary revolution in Spanish cuisine. The region has also led a renaissance in artisan cheese making which virtually disappeared during the Franco era. Will visits the beautiful city of Barcelona to meet author Enric Canut before travelling to the hills to learn about the revival of traditional Mato and Tupi cheese and a relative newcomer named Garrotxa. After a demonstration from several chefs on ways to use the local cheeses Catalonian style he heads to Menorca, the island of cheese, to see how traditional Mahon is still made. Special Thanks Cousins Connections Jean-Cyril Vaissie Authur Mossa Francois Roger – DEXPA David Brault – DEXPA Host – Executive Producer Will Studd Sound Recordist Johnathon Tan Cinematographer Roger Price Titles Music Andy Sidari Editor Michael Ross Robinson Audio Post Suite Sound Graphics Michael Strelan Joe Kwan Colour Grade Farah Iqbal Post Production Nine-V Post Singapore Director Michael Ross Robinson © Squid Ink Media