Food from the Ends of the Earth - Nordic Fine Dining with Aquavit
In this video we speak to Jorjon Colazo, the Argentinian Head Chef of Nordic restaurant, Aquavit London. He talks to us about his roots growing up in the most southerly part of Argentina, Tierra Del Fuego, how this has shaped his cooking style, and why being the head chef of a fine dining Nordic restaurant is the best way to showcase Argentinian food heritage.
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