CARTOCCI Palermitani con RICOTTA

INGREDIENTS FOR 7 PACKS BRIOCHE: 250 g. 00 flour (preferably Manitoba) 125 g. cold water 25 g. sugar 25 g. lard 5 g. salt 12 g. brewer's yeast RICOTTA CREAM 300 g. sheep's ricotta (drained for 24 hours) 150 g. granulated sugar chocolate chips to taste SUPPORT ME IF YOU LIKE! By purchasing from these links, I will earn a commission (at no extra cost to you). KITCHING THERMOMETER: https://amzn.to/36QCRIG LASER THERMOMETER: https://amzn.to/2UNYqE4 SPATOLAS: https://amzn.to/2UHTl03 PASTRY RING: https://amzn.to/332zkpU MY CAMERA: https://amzn.to/2UJJFlN ADJUSTABLE ROLLING PIN: https://amzn.to/38XolSl ** FOLLOW ME ** INSTAGRAM   / daniele_minneci   FACEBOOK   / 587352375138070