Baked polenta with feta, béchamel and za'atar tomatoes | Ottolenghi Test Kitchen Extra Good Things

It's publication day! OTK Extra Good Things is out in the UK (and Oct 18 in North America). Noor is cooking one of the most talked about recipes from Extra Good Things - baked polenta (it's not a pizza!) with bechamel, feta and za'atar tomatoes you can use again and again and again... For a little extra, Noor is showing another use for the za'atar tomatoes which you won't want to miss. Insta handles @noorishbynoor Chapters: 0:42 Make the za'atar tomatoes 2:12 Make the béchamel 4:07 Make the polenta base 5:20 Assemble and bake 7:28 Finish the za'atar tomatoes 10:09 A little extra Baked polenta with feta, béchamel and za'atar tomatoes: https://bit.ly/3fiMkQW Order OTK: Extra Good Things - wherever you are: https://smarturl.it/ExtraGoodThings Order OTK: Extra Good Things - Signed copy: https://bit.ly/3cVcjx8 See some of our platters and other homeware: https://bit.ly/3EhkwV1 Credits: Tom Kavousi-Walker - Tom Walker Film Dan Brown Miles Harris