Kale tahini Caeser with za'atar chickpeas roasted grapes | Ottolenghi Test Kitchen

We love a Caeser salad all year round so Yotam's version with the tahini-caesar dressing really ticks our boxes for autumn. Sturdy kale is massaged to soften, tahini and yoghurt are added to the dressing for earthiness and zing and our Extra Good Thing - za'atar chickpeas is the crunchy snack you have been missing out on. For a Little Extra, Test Kitchen manager Gitai is testing on Noor his (not) hummus skills with a quick butter bean dip. Insta handles @Ottolenghi @noorishbynoor @gitaif Chapters: 0:27 Make the za'atar chickpeas 4:31 Make the tahini-Caesar dressing 3:45 Roast the grapes 4:42 massage the kale 7:03 Mix, layer and serve 9:39 A little Extra Kale tahini Ceaser with za'atar chickpeas roasted grapes recipe: http://bit.ly/3GpDVa6 Order OTK: Extra Good Things - wherever you are: https://smarturl.it/ExtraGoodThings Order OTK: Extra Good Things - Signed copy: https://bit.ly/3cVcjx8 See some of our platters and other homeware: https://bit.ly/3EhkwV1 Credits: Tom Kavousi-Walker - Tom Walker Film Dan Brown Miles Harris