Swiss chard galette with dolcelatte and sumac | Ottolenghi 20

We're celebrating 20 years of Ottolenghi and so we're focusing each week on a key Ottolenghi ingredient that we use, love and want you to try. This episode is all about Sumac! Insta handles @noorishbynoor @ottolenghi Chapters: 00:06 What's sumac? 01:40 Make the dough 05:22 Make the filling 09:39 Roll the dough 11:00 Assemble and bake Swiss chard galette with dolcelatte and sumac recipe: https://bit.ly/46nQnS5 Ottolenghi Sumac: https://bit.ly/3JxKkk8 Ottolenghi 20 - behind the scenes, recipes and products: http://bit.ly/403MptI See our platters and homeware: https://bit.ly/3EhkwV1 Credits: Tom Kavousi-Walker - Tom Walker Film Dan Brown Don Nelson