Easy Egg Bhurji Recipe |Anda Bhurji in 10 Minute|How to Make Egg Bhurji #rasoidiaries_91

Easy Egg Bhurji Recipe |Anda Bhurji in 10 Minute|How to Make Egg Bhurji #rasoidiaries_91 #eggbhurjirecipe #eggbhurji #recipe #food #easyrecipe #dailyvlog 🛒 Ingredients Needed Eggs: 4 large eggs onion (finely chopped), green chilli (chopped), ginger-garlic paste tomato (finely chopped), fresh coriander leaves (finely chopped), turmeric powder, red chilli powder, coriander powder, garam masala, zeera powder, salt to taste oil 🍳 Step-by-Step Cooking Instructions Whisk the Eggs: Crack the eggs into a bowl and whisk thoroughly. Tip: Adding a splash of milk makes them fluffier. Sauté Aromatics: Heat oil and butter in a pan over medium heat. Add the onions and sauté for 4–5 minutes, until they are soft and translucent. Stir in green chillies and ginger-garlic paste. Cook for 1 minute, or until the raw aroma has disappeared. Cook the Tomatoes & Spices: Add the chopped tomatoes. Cook until soft and mushy, pressing them down with your spatula. Lower the heat and add turmeric, red chilli powder, and masala. Sauté for 30 seconds. Scramble and Finish: Pour in the whisked eggs. Stir continuously to break the eggs into soft curds. Turn off the heat when the eggs are mostly set but still moist. Residual heat will finish the cooking. Garnish with fresh coriander leaves. Serve hot with buttered ladi pav, parathas, or toasted bread.