Anda Bhurji Masala | सबसे आसान अंडा भुर्जी मसाला | Old Dilli style Egg Bhurji | Chef Ranveer Brar

ANDA BHURJI MASALA - Naam mein kya hai! This Egg Bhurji recipe is super simple and super delicious :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Masala Omelette -    • Masala Omelette with Fry Potato | मसाला आम...   Paneer Bhurji -    • अमृतसरी ढाबे जैसी पनीर भुर्जी | Amritsari ...   *********************** Anda Bhurji Masala Preparation time 10 minutes Cooking time 15 minutes Serve 2-4 Ingredients For Ginger Garlic Paste 4-5 no. Garlic cloves, लहसुन 4 no. Green chillies (less spicy & roughly torn) हरी मिर्च 2 inch Ginger, peeled, अदरक For Anda Bhurji Masala 1 tbsp Ghee, घी 2-3 tbsp Oil, तेल ½ tsp Cumin seeds, जीरा Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट 2 large Onions, sliced, प्याज 1 heaped tbsp Coriander powder, धनिया पाउडर 1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर ¼ tsp Cumin powder, जीरा पाउडर Salt to taste, नमक स्वादअनुसार ½ cup fresh Tomato puree, ताज़ा टमाटर की प्यूरी ¼ cup Capsicum, fine chopped, शिमला मिर्च 2 tbsp Butter, cubed, मक्खन 1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी Little water, पानी 9 no. whole Eggs, अंडे 2-3 tbsp Water, पानी 2-3 tbsp Butter, cubed, मक्खन 2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता For Garnish Butter, cubed, मक्खन Lemon wedge, नींबू की फांक Coriander sprig, धनिया पत्ता Process For Ginger Garlic Paste ● In a mortar pestle, add garlic, green chillies, ginger and grind it into a coarse paste. ● Keep it aside for further use. For Anda Bhurji Masala ● In a shallow kadai or pan, add ghee, oil, once it's hot, add cumin seeds, ginger garlic paste and saute it for a minute. ● Add onions and cook it for a while until translucent. ● Add coriander powder, degi red chili powder, turmeric powder, cumin powder and saute it well. ● Add salt to taste, fresh tomato puree, capsicum, butter, crushed dry fenugreek leaves and cook it for 7-8 minutes on medium flame. ● Add a little water, whole eggs and scramble it well. ● Add water to adjust the consistency, butter and finish it with some fresh coriander leaves.. ● Transfer it to a serving dish, garnish it with butter, lemon wedge and coriander sprig. ● Serve hot with ladi pav. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar