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Northeastern Brazilian tapioca starch cake that melts in your mouth – impossible to eat just one! In this video, I'll teach you how to make tapioca starch cake, a crunchy tapioca starch cookie with a strong coconut and butter flavor, perfectly sweet and melting in your mouth – impossible to resist, with a taste of childhood. Tapioca starch cake is a traditional tapioca starch cookie from Northeastern Brazilian cuisine, a traditional, simple, and easy recipe. 📌 Note down the ingredients and come make this delicious tapioca starch cake with me – a buttery dough that melts in your mouth. Unparalleled flavor. 🚨 Check out more mouthwatering recipes: ✅    / @sertaoculturaeculinaria   Recipe Prepared in the Video: 600g dry tapioca starch 250g sugar 200g butter 200ml pure coconut milk 1 egg yolk 1 teaspoon salt 🔴 Preparation Method: In a bowl, add the sugar, egg yolk, butter, coconut milk, and salt. Gradually add the tapioca starch and mix. The dough is ready when it starts to come away from the bowl and your hands. The consistency of the dough should be creamy and shiny. Shape the cookies as you prefer, use your creativity and experiment with shapes; you can use cookie cutters if you wish. Sprinkle a little tapioca starch in the pan, or if you prefer, grease it with butter. Bake in a preheated oven, medium heat between 160°C and 180°C. Baking time may vary from 15 to 30 minutes. Don't worry, when baked it will give off a wonderful aroma, indicating that it's ready! After removing from the oven, wait a few minutes before removing from the pan. Unmolding while hot risks breaking the cookies. 📌 Store in sealed containers; they can be kept in well-stored containers for up to 90 days! ✅Tapioca cookies are a type of cookie/shortbread common in the Northeast region of Brazil. Marlene's tapioca cookies from Maragogi, Alagoas, are nationally renowned. For its flavor and texture, it is widely known and appreciated. Have you tried it? Comment below! 📌 Notes: In this recipe; Tapioca starch/sweet manioc flour, can be substituted with cornstarch. Butter, can be substituted with margarine (80% lipids). Pure coconut milk, is coconut milk without added water. 00:00 Tapioca cake, try it! 00:17 How to extract pure coconut milk? 01:27 What are the ingredients for the tapioca cake? 02:11 How to prepare the dough? 04:08 Correct consistency of the tapioca cookie dough. 05:10 Oven time and temperature + cookie shape. 06:33 Unmold correctly. 06:51 Tasting time, final considerations, and how to store!