A MELHOR receita de bolo de massa Puba do nordeste (com coco)!

The BEST recipe for Northeastern Brazilian cassava flour cake (with coconut)! Check out more mouthwatering recipes:    / @sertaoculturaeculinaria   Ingredients: 1kg sifted cassava flour 3 eggs 400g sugar 400ml milk or (200ml milk and 200ml coconut milk) 120g butter or 2 tablespoons 250g grated fresh coconut or 1 medium coconut 1 tablespoon baking powder Measurements of the pans used in the recipe: Larger pan: 22cm x 7cm, capacity 1.5kg Smaller pan: 18cm x 7cm, capacity 1kg Note: In the recipe I used powdered milk, because between boxed milk and powdered milk, I prefer whole milk powder. I used: 100g of powdered milk and 400ml of water to dissolve it. Check out the step-by-step instructions in the video, and get the ingredients ready to make this wonderful cake! Cassava flour cake is so good!!! Cassava flour or cassava flour is the base of many traditional Northeastern Brazilian cakes. In this video, you'll see a recipe made with fresh sifted cassava flour, a fluffy cassava cake with coconut, a traditional Northeastern recipe with few ingredients, easy and quick to prepare. 00:00 Fluffy Cassava Flour Cake 00:15 Chapter One - How to make a simple cassava flour cake 02:22 Time to taste!