Strawberry Swirl Cheesecake: The Ultimate Recipe

You can also use this in my Lime cheesecake recipe    • You Can Use This Lime Cheesecake Recipe To...   to add a flavor swirl. Just omit the 3 T flour and juice in the lime cheesecake recipe. I also listed the strawberry swirl directions separately incase you want to adapt this to another flavor. Crust 31 (360 g) Vanilla Sandwich cookies 5 T (70g) unsalted butter 1/2 c. Pecans Directions: 1. Preheat oven to 375°. 2. Pulverize cookies and pecans in a food processor and add melted butter. 3. Shape into 8-inch pan with a removeable bottom slowly working mixture up the sides. 4. Bake for 8-10 minutes or until it turns a golden brown around the edges. Filling Ingredients: 4 -8 oz. bricks of cream cheese, room temperature 1 1/2 c (300g) sugar 3 T flour Zest of a lemon 4 eggs and 1 yoke, room temperature 200g diced and hulled strawberries 1/4 c (50g) sugar 1 T strawberry extract 8 drops of red food coloring 1 tsp vanilla extract Directions: 1. Turn oven to 250°. Cream together the cream cheese, add sugar, flour and continue to cream together until it's nice a smooth. Mix in the zest. 2. Add eggs, one at a time. thoroughly mixing in with each addition. 3. Add 1 tsp vanilla into main filling Strawberry Swirl Ingredients: 1/2 c (200g) Strawberries, dice and hulled 1/4 c. Sugar 1 T strawberry extract 8 drops of food coloring 1. In a large measuring cup with a spout, add all ingredients and puree. 2. Add in 1 c of main filling and combine. 4. Swirl into baked crust as shown and tap on the counter to get ride of any air bubbles. 5. Place a pan of hot tap water in the bottom rack and place cheesecake pan in middle of oven. Bake for 2 hours, then turn off the oven for an hour. Do not open the oven door at anytime. 6. Then remove to the countertop and allow to cool to room temperature. Then chill for 8-hours or overnight covered in the refrigerator. Strawberry Glaze 1/2 c (200g) Strawberry puree 1/2 c (100g) sugar 1 T cornstarch 1/4 c water 1 ! butter 8 drops red food coloring 1. Heat ingredients in a saucepan on medium heat until it thickens and leaves a distinct trail behind your spatula. Then heat for 2 minutes longer. 2. Strain it through a fine-mesh sieve and add butter and food coloring. Allow to cool and it thickens up. Whipped Cream 1/2 c Heavy cream 1/4 c (50g) sugar 1. Whisk both together to stiff peaks. Assembly: 1. Pipe a pretty damn around the edge and add the glaze topping in the middle. The music is free to use as long as you attribute Limujii by copy and pasting the text below into your video description. Music track: November by Limujii Source: https://freetouse.com/music Free to use this track in your video, just leave a link to my YouTube page! Follow Roa Music ▶Soundcloud @roa_music1031 ▶Youtube →    / roamusic   ▶Instagram → www.instagram.com/roa__music/ ▶Twitter → twitter.com/Roa__Music ▶Spotify → open.spotify.com/artist/1ETpopXAT…T7Q5O8AAC6aagkKw