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#momosrecipe #momoschutney #mayonnaise ✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:: FOR FILLING: Cabbage - some Carrot - some Spring onion - some Capsicum - some Ginger - some Garlic - some Green chili Cottage cheese - some Salt - 1/2 tsp Black pepper - some Sugar - 1/2 tsp Oil - 1 tsp FOR COVERING: All-purpose flour (Maida) - 1 cup Salt - some Water - Ice Cold FOR RED CHUTNEY: Dry Kashmiri Red Chili - 4-5 Dry red chili - 4-5 Tomatoes - 3 Garlic - 8-10 Oil - 2 tsp Chili powder - some Salt - as per taste Sugar - some Ajinomoto salt - some (optional) Maggi Masala - 1 sachet FOR MAYONNAISE: Milk - 2-2.5 tbsp Potato - 1 boiled Salt - some Sugar - some Ajinomoto salt (Ajinomoto) - some Milk Cream – 2 tbsp RECIPE: For Momo Covering, take some sieved All-Purpose Flour, put some salt in it and bind it tightly by adding some Ice Cold Water in it gradually. Then cover it with a clean wrap and keep the dough in the fridge for some time. For Momos Red Chutney, take some Whole Kashmiri Red Chilies and soak them in water for 1-2 hours. Take a mixer jar, put the soaked Kashmiri Red Chilies, chopped Tomatoes and some Garlic in it, and grind them. Take a pan, put some Oil, Kashmiri Red Chili Powder, and the red paste in it by filtering it with a strainer. Then put some Water, Salt, Sugar, Ajinomoto Powder, and some Maggi Masala in it and cook it on slow flame. In this way, Red Spicy Momos Chutney will get ready. For Mayonnaise, take a mixer jar, put some Milk, Boiled Potatoes, Salt, Sugar, Ajinomoto Powder, and Fresh Milk Cream in it and churn it. In this way, very Tasty and Creamy Street Style Mayonnaise will get ready. For Filling, take a bowl, put some finely chopped Cabbage, grated Carrot, chopped Spring Onion, Capsicum, Ginger, Garlic, Green Chilies, Salt, Sugar, Black Pepper Powder and some Oil in it. Mix them all then cover it and keep it aside for 10-15 mins. Then put the filling in a cotton cloth and squeeze it and take out the excess water from it. For Momos, make some small dough balls and roll them thinly. Then put the filling in the center and fold it and give it shape. In this way, make ready all the Momos. You can also add grated Cottage Cheese in the filling and make Paneer (Cottage Cheese) Momos also. In a pan, put some Water for boiling, keep a strainer plate on it and grease it with Oil. Put the ready Momos on the plate then cover it and give them steam for 12-15 mins. Then serve the Street Style Veg Momos with homemade Creamy Mayonnaise and Red Spicy Chutney. ----------------------- Welcome to Masala Kitchen! Today we have brought for you a delicious and easy recipe - complete guide to Veg Momos banane ki! In this video, we will teach you step-by-step how you can make street-style veg momos and their spicy red chutney at home. We will also tell you the correct method of making momos, folding techniques and the perfect taste of the chutney. If you too want to make tasty veg dumplings or dim sum at home, then this recipe is perfect for you! Watch the video till the end and subscribe to Masala Kitchen so that you keep getting more yummy recipes! Let’s get cooking! ----------------------- Secret recipe to make market-like momos and tasty chutney | Momo Chutney Recipe | Street Style Veg Momos & Momo Chutney | Masala Kitchen | Recipes By Poonam Devnani -----------------------