Dal tadka facile – recette indienne de lentilles super savoureuse (+ pain chapati maison)

Here's how to make a delicious tadka dal. My recipe is simple and 100% vegetarian. Dal is an Indian lentil dish, flavored with a masala of spices. Here, we also add tadka, a fragrant oil that enhances the dish. I'll also show you how to make homemade chapati bread to serve with the dal. Enjoy! Subscribe to Cooking with Morgane for more homemade recipes. 👩🏽‍🍳 Ingredients for 4 people: Dal: 200g yellow lentils (1 cup) ½ tsp salt ½ tsp turmeric ½ tomato Masala: 1 tsp cumin seeds 6 cloves garlic 1 tbsp grated ginger 1 sweet or hot chili pepper 2 onions 1 tsp salt ½ tsp ground turmeric ½ tsp paprika 1 tsp ground coriander 2 tomatoes 15g fresh coriander 3 tbsp sunflower oil Tadka: 2 tbsp sunflower oil ½ tsp cumin seeds ½ tsp paprika Side dishes (optional): ½ cucumber 1 lemon salad sweet or hot chili peppers onion rings Ingredients for 4 chapatis Ingredients: 200g wheat flour (T45 or T55) 120g lukewarm water ½ tsp salt a little oil 📕To find my book Asian Cuisines: https://linktr.ee/CookingWithMorgane 🌈INSTAGRAM:   / cooking_with_morgane   👍FB:   / cookingwithmorgane   🎶TikTok:   / cooking.with.morgane   💖https://www.cookingwithmorgane.com/