No-Knead Dutch-Oven Bread | Overnight Rise, Soft & Airy Crumb

#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ Make a no-knead casserole bread that rises overnight for a richer flavor, a crispy crust, and a soft, airy interior. Dough mixing method: 4 ingredients, suitable for beginners, minimal cleanup. What You'll Learn No-kneading workflow for consistent results Refrigerate overnight for better flavor and a lighter crumb Ingredients Water: 375 ml / 12.68 fl oz / 1.5 cups + 1 tablespoon Instant dry yeast: 6 g / 0.21 oz / ≈ 2 teaspoons Bread flour (12% protein): 500 g / 17.6 oz / ~4 US cups Salt: 6 g / 0.21 oz / ~1 teaspoon (adjust to taste) Equipment Dutch oven: Ø 20 cm / depth 11 cm Baking paper for lining, razor blade or sharp knife, spray bottle (optional) Method (summary) Mix the water and yeast until dissolved. Add the flour and salt; mix just until combined. No kneading. Cover and let rest in the refrigerator for 12 hours. The dough may not rise much in the refrigerator. Bring it to room temperature on the counter; it will rise. Lightly flour it, shape it into a ball, and let it rest for 15 minutes. Preheat the oven to 220°C / 428°F. Place the dough on a baking sheet, moisten and score the surface for steam. Bake covered for 30 minutes, then uncovered for 20-25 minutes, until dark golden and crispy. Cool before slicing. Community Which country are you watching from? Let me know in the comments. Subscribe to join our bread-loving family and never miss a recipe. Storage Store at room temperature in a paper bag or bread box for 1-2 days; slice and freeze for longer storage. 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!