Overnight No Knead Bread in Dutch Oven - Step by Step Process

Here is how I make my weekend overnight no knead bread using dutch oven. The process, if managed well, is extremely simple and never fails. I bake this no knead bread every single weekend. It tastes like a great rustic bread from a fancy bakery. But it is better cuz you made it fresh by yourself, you know what you added = all wholesome ingredients (and very few of them). PRINTABLE RECIPE: https://myfavfword.com/overnight-no-k... Ingredients 3 cups bread flour (or all purpose flour) (400g) ¼ tsp dry active yeast 1 tsp sea salt 1 and 5/8 cups water (300 g) Items used in video: Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. If you have a different purchase in mind, you can also use these store wide links below https://amzn.to/37wzFCj Nutritional Facts 22 servings per recipe ( 1 ounce serving) Calories per Serving: 67 Total fat: 0.3 g Total Carbohydrates: 13 g Protein: 2 g **This is only an approximation** 🔔 Subscribe for more great recipes    / @myfavoritefword   📢 If you enjoyed this video help others enjoy it by adding captions in your native language - http://www.youtube.com/timedtext_cs_p... ✅ Recommended playlists:    • Meals under 500 Calories   Meals under 500 Calories    • High Protein Meals   High Protein Meals    • Breakfast Ideas   Breakfast Ideas    • Desserts   Desserts ✅ Let's connect: Facebook - @FavFWord Pinterest -   / anitatwilcox0345   Instagram - _myfavoritefword