Ep. 5 - Lemon Olive Oil Cake 🍋| a party for one

Olive oil cakes are super moist and rich, but the added citrus flavors make for a cake that is still light. I’m not always a cake person given how heavy they can be, but olive oil cakes are definitely one of my favorites to eat. Enjoy! Subscribe for more cooking #ASMR 👂videos, we release a new one every week. Share the video and follow us on social to stay tuned on what’s coming next. Follow us on IG:   / apartyforone   Ingredients Cake • 180g AP flour • 1 tsp salt • ¼ tsp baking soda • 56g almond meal • 1 tsp baking powder • 150g sugar • 3 eggs • 1 tbsp lemon zest • 3 tbsp lemon juice • 236ml olive oil • 120g yogurt • 125ml milk Mascarpone Cream • 170g mascarpone cheese • 170g confectioner’s sugar • 177ml whipping cream Recipe Cake • Heat oven to 375°F, grease and line a springform pan with olive oil, flour, and parchment paper • Whisk flour, almond meal, salt, baking powder and baking soda • In a separate bowl, beat sugar, egg, and lemon zest until thick and fluffy (~5min.) Slowly drizzle in olive oil while beating the mixture. Add yogurt, milk, and lemon juice. • Combine dry and wet ingredients gradually. Pour mixture into the springform pan and smooth out the top. • Bake 50-60 minutes and let cool Mascarpone Cream • Beat mascarpone and confectioner’s sugar until smooth. Once combined, added in heavy cream and mix until light and fluffy (~1min). Be very careful not to over beat the mixture as mascarpone may split and make sure the cream is similar in temperature as mascarpone when you add it.