How to Make Olive Oil Cake | Serious Eats

This tender, fluffy olive oil cake comes together in less than an hour, start to finish, making it an ideal option for a last-minute dessert. It puts the bold flavor and nuanced aroma of olive oil front and center, so choose a brand you really love. Try pairing it with fresh fruits and a scattering of lightly toasted nuts (pistachio or pine nuts work especially well), or a dollop of softly whipped cream FULL STORY: https://www.seriouseats.com/2019/04/h... How to Buy A Good Bottle of Olive Oil: https://www.seriouseats.com/2019/02/w... Our recommended whisks: https://amzn.to/2KaiCNt See More Like This! Homemade Tate's-Style Cookies:    • Homemade Tate's-Style Chocolate Chip Cookies   The Best No-Bake Cheesecake:    • The Best No-Bake Cheesecake   How to Make A Better Coffee Cake:    • How to Make Better Coffee Cake   Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere:   / seriouseats     / seriouseats     / seriouseats     / seriouseats   Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.