Next-Level Olive Oil Cake | Julia At Home (S3 E7)

Popular throughout Spain and France, this simple cake exists in many forms. We tested our way through numerous versions and found our favorite. Get our Olive Oil-Yogurt Cake recipe: https://cooks.io/4d3wnGB Browse all of our JAH recipes: https://cooks.io/4cZzUpw Get exclusive access to every recipe, review, and more: https://cooks.io/3z4ChJM Follow Julia on Instagram:   / juliacollindavison   ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen