RUSTICO AI PEPERONI 😋 STREPITOSO!

Stuffed with peppers 😋 AMAZING! --------------------------- Instagram: lericettediziafranca Facebook:   / lericettediziafranca   --------------------------- If you like, you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. A thousand thanks. Use the links 😊 Planetary kneader 👉 https://amzn.to/2FB06ww Kitchen tarot 👉 https://amzn.to/3aRBrxG Kitchen thermometer 👉 https://amzn.to/2RKBBjP Coppapasta 👉 https://amzn.to/3bgMu4m Citrus grater 👉 https://amzn.to/3adjs4o Steel mandolin 👉 https://amzn.to/2yi4M6Q --------------------------- Ingredients: 1 kg of peppers 1 roll of puff pastry 4 eggs 100 g of cheese 40 g of Parmesan handful of black olives 1/2 clove of garlic handful of capers (desalted) extra virgin olive oil basil pepper salt Watch the video, don't skip the steps. Baking in a ventilated oven at 200° C for 20 minutes. Baking in a static oven at 210° C for 20 minutes. Cooking time may vary slightly depending on your oven.