L'hai mai provata? Ora è il momento perfetto! 😋 TORTA di PATATE in crosta

Why have you never tried it? Now is the perfect time! 😋 Potato pie crust!!! --------------------------- Instagram: lericettediziafranca Facebook:   / lericettediziafranca   --------------------------- Ingredients: 1 kg of potatoes 1 roll of puff pastry 100 g of Provolone cheese 100 g of raw ham 2 eggs 30 g of parmesan extra virgin olive oil bread crumbs parsley pepper salt Cooking in a ventilated oven at 180° C for 35 minutes. Cooking in a static oven at 185° C for 35 minutes. Cooking time may vary slightly depending on your oven. Watch the whole video, don't skip the steps and, once finished, leave a "like" and share it with your friends. This will help the channel move forward. Thank you.