Soft Homemade Shawarma Bread Recipe | Easy and Homemade Recipe| Perfect Shawarma Roti

ingredients:: cups all-purpose flour (as needed) 1 tsp instant yeast 1 tsp sugar ½ tsp salt ¾ cup warm water (as needed) Method: a large bowl, mix the flour, instant yeast, sugar, and salt. Add the oil and warm water little by little. Knead for 8–10 minutes until you get a soft, smooth dough. Cover the dough with a damp cloth or plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size. Punch down the dough and divide it into 6 equal balls. Cover the dough balls and let them rest for 10–15 minutes. Roll each ball into a thin round (about 6–7 inches in diameter). Heat a dry pan or tawa over medium-high heat. Cook each bread for 1–2 minutes on one side until bubbles appear, then flip and cook for 30–60 seconds on the other side. Stack the cooked breads and cover them with a clean kitchen towel to keep them soft. #ShawarmaBread #HomemadeBread #Flatbread #Shawarma #WrapBread #ArabicBread #EasyRecipe #Homemade #FoodRecipe #BreadRecipe #EasyEats #Cooking #FoodLover #Kitchen #FreshBread Shawarma bread recipe Homemade shawarma bread Soft flatbread recipe Arabic bread recipe Shawarma wrap bread Homemade wrap bread Easy bread recipe Soft tortilla recipe Flour flatbread Shawarma roti recipe Easy homemade shawarma bread Soft and fluffy bread No yeast flatbread Wrap bread recipe EasyEats recipes