How to make ★Melon Pan★~メロンパンの作り方～（EP56）

Today, I’m going to be making, Japanese Melon pan. Melon pan is very popular Japanese traditional sweet bread. The light texture cookie dough is on top of fluffy milk bread. The edges of the cookie crust is so crispy and make this bread so special. Actually, Melon pan has nothing to do with Melon. The criss-cross pattern on the surface looks like a melon. Just like that. In Kansai include Osaka, sometimes it is called “Sunrise”. Because it looks like the sun! If you have ever come to Japan, you would realize how much we love bread. There are so many of fancy bakeries everywhere! This is my first Japanese bread making a video, I don’t know why it took so long. I’ve been teaching baking for more than 15 years. Anyways, I hope my experience will help your bread making! ＜bread dough＞makes 10 200g Bread flour 50g Cake flour 30g sugar 4g salt 4g instant dry yeast 80ml milk (room temperature) 80ml　water 20g egg ※save the rest for cookie dough 50g butter ＜cookie crust＞ 25g butter 60g sugar 40g egg ※the rest of the bread dough 2 teaspoons Rum or 1 teaspoon vanilla extract 120g cake flour Full recipe: http://www.princessbamboo.com/how-to-... Check my SNS for daily update! Facebook:   / kitchenprincessbamboo   Instagram   / akino_ogata   Check out my store on Amazon! http://www.amazon.com/shop/japaneseev... ※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music library It would be nice if you share your photos through social media. Tag me on Instagram ＠akino_ogata Face Book　＠kitchenprincessbamboo Sharing output get better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#japanesefood#melonpan