Melon Pan Japanese Bread メロンパン

Melon Pan is a Japanese bread that resembles a melon. It's covered with crunchy and sweet cookie crust. COOKIE DOUGH CRUST: 1/2 cup softened butter(110g) 3/4 cup powdered sugar (90g) 1 teaspoon of vanilla extract 2 large eggs 2 and ¼ cup all purpose flour ½ tsp baking powder BREAD DOUGH: 1 cup milk (250ml) 1 large egg 2 and 1/4 tsp instant yeast (7g) 3 and ¼ cups all purpose flour (400g) ¼ cup sugar (50g) 1 tsp salt (4g) ¼ cup softened butter (55g) And couple of tablespoons of sugar for dipping WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE? -Not kneading the dough properly. -The flour could have too low protein content. -There could be too much salt in the recipe. -You did not proof it enough. -You could have killed the yeast by leaving the dough to rise in a place that was too hot. -Expired yeast. I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here    / savoreasy   My Son's YouTube channel    / @littleredchef-learningisfu4390   My brother's channel    / @worthcraving   FOLLOW ME ON: Facebook:   / savoreasy   Instagram:   / savoreasy   All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Hebrews 13:8 Jesus Christ is the same yesterday, today, and forever. #MelonPan #JapaneseBread #JapaneseMilkBread #MilkBread #SavorEasy