Cara Membuat Minyak Goreng Kelapa Oleh PT Rahman Lumantar Barokah, Dijamin BENING dan TIDAK BAU!

#coconutoil #howtomakecoconutoil #coconutoilbusiness PT Rahman Lumantar Barokah pays close attention to cleanliness and tidiness in every aspect of its coconut oil production process. Each step is meticulously executed to ensure high-quality coconut oil. From raw material selection, PT Rahman Lumantar Barokah uses coconuts from various regions, including Kalimantan and Sumatra. The coconuts used are mature to maximize the coconut milk yield. The first step is sorting the coconuts, followed by peeling the coconut husks and shells. The coconut shell removal process uses a machine called a coconut peeler, capable of peeling 100 to 150 coconuts in 60 minutes. After the peeling process, the coconuts are then broken down, separating the coconut flesh from the water. The coconut flesh is then washed thoroughly to remove any impurities during the grating process. After the grating process, the coconuts undergo a pressing process, also known as the coconut pressing process. This pressing process involves adding a small amount of water to help extract the coconut milk from the coconut pulp. This pressing process is repeated approximately three times to maximize the coconut milk's potential. Next comes the cooking process, which still uses traditional methods, using a wood-burning stove for heating. The coconut milk is then transferred to three pans on the stovetop. The first stage is the heating process, which speeds up the cooking process in the second and third pans. After cooking for approximately 3-4 hours, the coconut milk separates into two parts: coconut oil and blondo. The next stage is a filtering process to ensure the oil is completely separated and free from the blondo. The next stage is a 24-hour settling process and filtration. Several other ingredients are added to achieve a clear, odorless oil. After several filtration stages, the oil is packaged according to customer requirements, including 1-liter and 5-liter packages. PT Rahman Lumantar Barokah's coconut oil has several advantages, including no rancid or offensive odor, clear color, lauric acid content, can be used more than 10 times, no bad cholesterol, and many more. ================================================================== To request coverage or advertising, please contact us directly at: email: [email protected] Instagram:   / puncamedia_.  . TikTok: @puncamedia Website: puncamedia.com ================================================================