CARA MEMBUAT VCO SKALA USAHA

How to make VCO (virgin coconut oil) on a business or industrial scale. This video on the YouTube channel #SERBA SERBI ORGANIK will thoroughly explain the process to avoid failure or failure to produce oil. Virgin coconut oil (VCO) is believed to have more benefits because its quality is considered higher than regular coconut oil. So, is this claim true? Differences between virgin coconut oil and regular coconut oil Virgin coconut oil undergoes a different extraction process, directly from fresh coconut milk. There are several methods for making VCO. What are they? Fermenting coconut milk: The fermentation process uses the bacteria Lactobacillus fermentum and Lactobacillus plantarum. Centrifugation: The coconut flesh is crushed and placed in a centrifuge to extract the oil. This process preserves the natural properties of virgin coconut oil. Meanwhile, regular coconut oil undergoes heating, refining, bleaching, and fragrance processing. These processes remove the coconut's essential nutrients. Virgin Coconut Oil Content Content and Benefits of Virgin Coconut Oil The benefits of virgin coconut oil naturally stem from its nutritional content. One tablespoon of virgin coconut oil contains 13 grams of total fat. Of this, 11 grams come from saturated fat. The type of saturated fat found in virgin coconut oil is lauric acid. A study published in Processes (2020) found that the lauric acid content in virgin coconut oil is equivalent to 53.70–54.06 percent. Meanwhile, regular coconut oil only contains lauric acid at 2.81% of its total content. Because it is processed directly from coconut milk, VCO also contains carbohydrates and protein. Furthermore, VCO contains phytochemicals, or special plant compounds, namely alkaloids and saponins. Virgin coconut oil is also unique because it contains beneficial bacteria, namely Lactobacillus paracasei and Lactobacillus plantarum. Some of the benefits of VCO are as follows. 1. Sharpens cognitive function One of the benefits of virgin coconut oil comes from its medium-chain triacylglycerides (MCT) content. MCTs are not only more easily absorbed by the liver than other types of fatty acids, but they are also metabolized more quickly. This means these healthy fatty acids can be further processed into ketones. So, what is the relationship between cognition and VCO? It's important to note that older adults experience a decrease in the brain's sugar metabolism rate. This leads to a lack of energy, which can increase the risk of Alzheimer's disease. To replace glucose as an energy source, the brain can use alternative energy sources, such as ketones. Combined with a low-carb diet, ketone intake can provide up to 70% of the brain's energy needs. 2. Kills harmful microorganisms This benefit of virgin coconut oil comes from lauric acid. More than 50% of the fatty acids in virgin coconut oil are lauric acid. When lauric acid is digested, this healthy fatty acid is converted into a substance called monolaurin. Lauric acid and monolaurin are known to kill harmful pathogens that cause infections, such as bacteria, viruses, and fungi. Both substances in coconut oil have been shown to be effective in killing these harmful pathogens. Here are some bacteria that can potentially be killed by these two substances: Staphylococcus aureus: skin infections and pneumonia. Pseudomonas aeruginosa: bacteremia and pneumonia. Klebsiella: pneumonia. S. epidermidis: skin blisters. Escherichia coli: diarrhea and gastrointestinal symptoms. Listeria monocytogenes: food poisoning. 3. Facilitates digestion The benefits of virgin coconut oil play a significant role in promoting a better digestive system. Because it is rich in fat, it helps the body absorb fat-soluble vitamins, such as vitamins A, D, E, and K. Several studies also show that the MCTs in virgin coconut oil can aid in the breakdown of fat. This is because MCTs are absorbed by the liver and converted into ketones. Ketones are produced when the liver breaks down large amounts of fat. 4. Helps with weight loss The MCT content in virgin coconut oil provides benefits by reducing hunger. In this case, MCTs are able to release hormones that increase satiety, namely peptide YY and leptin. Therefore, the benefits of virgin coconut oil can reduce appetite. When following a keto diet, a low-carb, high-MCT diet will trigger ketone production. The process of ketone formation comes from burning fat, thus helping you lose weight. In addition, VCO benefits help optimize the growth of good bacteria, or gut microbiota, and strengthen the intestinal lining. These good bacteria then influence the breakdown and absorption of nutrients so the body does not store them as fat. Source: https://hellosehat.com/nutrisi/fakta-.... VCO purchase link: https://shp.ee/dhcgqi8