【Pesto 終極教學！】秘訣係留住溫度速度？手磨與機打有咩分別？｜EN & CHI SUB｜BigBoyRecipe 藍帶的餐桌

In this episode of What The Food, BigBoy takes you on a journey to unlock the secrets of making Italian Pesto! Want to know how to create a vibrant, fragrant Pesto? What’s the difference between hand-grinding and blending? We’ll guide you step-by-step, from selecting fresh basil and toasting pine nuts to controlling temperature to prevent oxidation, helping you craft restaurant-quality Pesto! Plus, we’ll share tips on storing Pesto to keep it green and fresh, along with a classic Pesto pasta recipe! 📌 Episode Highlights: ➵ How to select and handle basil to preserve its vibrant green color ➵ The secret to toasting pine nuts for enhanced Pesto flavor ➵ Hand-grind vs. Blender: The ultimate showdown of aroma and texture ➵ Pesto pasta recipe + creative pairing ideas ➵ Proper storage techniques for long-lasting freshness! Ingredients Garlic ½ clove Basil 30g E.V.Olive Oil 50ml Pine nuts 15g Parmesan/Parmigiano-Reggiano 17g Lemon Juice(optional) to taste 0:00 Intro 1:40 Ingredients 1:44 Nuts 2:53 Garlic 3:2 Handling Basil 5:07 Temperature 5:53 Method 1 - Hand Grind 7:14 Method 2 - Blender 8:45 How to Store 9:26 Pesto Pasta 10:22 Tasting ✥Written Recipe ✥ https://www.bigboyrecipe.com/en/post/... ✥RELATED VIDEOS ✥    • 【3款速煮意粉食譜】大蝦蒜油意粉、伏特加番茄香腸長通粉、法式焦糖洋蔥香辣意粉｜急凍蝦...   ✥ SUBSCRIBE & SHARE ✥ SUBSCRIBE ➵ https://t.ly/mHFc Please give a thumbs up👍 or comment if you like the video. It'll help motivate me! ✥ CONNECT & FOLLOW ✥ ➵ Instagram｜  / bigboyrecipe   ➵ Facebook｜  / bigboyrecipe   ➵ Website｜https://www.bigboyrecipe.com #pesto #recipe #cooking