【烤蒜橄欖油意粉】特濃蒜味食譜！比黑白大廚版本好吃？The Best Pasta Aglio e Olio I've Ever Had｜EN & CHI SUB｜BigBoyRecipe 藍帶的餐桌

Many times, when eating garlic olive oil pasta, you encounter the problem of it being too dry or the garlic flavour being too sharp. The key to perfectly infusing the garlic oil into the pasta while enjoying the sweet aroma of garlic lies in how the garlic is handled. This time, we’ll be making a roasted garlic olive oil pasta that balances a hint of spiciness with sweetness, with a moist and chewy texture—guaranteed to be a delicious treat! Ingredients： Garlic 2 whole bulbs E.V.Olive Oil 50ml in total Linguine 200g Pasta Cooking Water 150ml Dried Chilli Flakes 1 tsp Salt to taste Parmesan cheese to taste Parsley 1 sprig ✥Written Recipe ✥ https://www.bigboyrecipe.com/en/post/... ✥ RELATED VIDEOS ✥ Red Wine Braised Beef Cheeks with Pappardelle ➵    • 紅酒燉牛面頰配意大利闊麵｜牛面頰原來充滿骨膠原？｜Red Wine Braised ...   Seafood Tagliatelle in Spinach Sauce ➵    • 【在家打卡】海鮮菠菜寬扁麵  自製新鮮菠菜忌廉汁｜附簡易醬汁擺盤教學！｜Seafoo...   ✥ SUBSCRIBE & SHARE ✥ Subscribe: https://t.ly/mHFc Please give a thumbs up👍 or comment if you like the video. It'll help motivate me! ✥ CONNECT & FOLLOW ✥ ➵ Instagram｜  / bigboyrecipe   ➵ Facebook｜  / bigboyrecipe   ➵ Website｜https://www.bigboyrecipe.com #recipe #cooking #aglioeolio