FUI NO MERCADO, ABÓBORA GRATINADA, FIZ AS UNHAS, TREINO E MANUTENÇÃO DA CASA | Vanessa Lino

DAILY ROUTINE VLOG: We started our Monday morning as usual. We woke up early, had breakfast, and went to work. After training, I came home and did a quick tidy-up, just to put a few things back in place. I've been doing this every day, and it's really helped keep the house organized. I took a shower, put on my basic makeup, and got to work. We had a super simple and quick lunch break: upside-down crepe. In the afternoon, I got my nails done and stopped at the supermarket to pick up a few things we needed for the barbecue later. I made a delicious baked pumpkin gratin and a vinaigrette that was so good it went away in no time. We ended the night with tea, and that was our day! MAKEUP PRODUCTS Sephora Collection 10 Hour Wear Perfection Liquid Foundation (33 WALNUT) - https://bit.ly/2R4sOZb Maybelline Instant Age Eraser Concealer (LIGHT) - https://bit.ly/3bpLig1 Huda Beauty Creamy Contour (LIGHT) - https://bit.ly/2ZG43Y7 Bobbi Brown Shimmer Brick (BRONZE) - https://bbrwn.co/3hwZpSl Bruna Malheiros Gel Highlighter (MARMALADE) - https://bit.ly/3iBMGiy Kiko Milano Unforgettable Mascara - https://bit.ly/2ZJHNMK PUMPKIN GRATIN RECIPE Ingredients 1 pumpkin (any type) Mozzarella cheese Olive oil Seasonings Taste Preparation 1. Peel the pumpkin and cut into pieces of your preferred size; 2. Season with your favorite seasonings (I used salt, pepper, oregano, and garlic powder) and add olive oil; 3. Mix well so the seasoning covers all parts of the pumpkin; 4. Cover the baking dish with aluminum foil and bake in a preheated oven at 425 degrees Fahrenheit (210 degrees Celsius) for 40 to 50 minutes; 5. Remove from the oven and check the texture. If it's almost ready, top with cheese—as much as you like, the more the better—and bake again without the foil. Bake for 10 minutes at 425 degrees Fahrenheit (215 degrees Celsius) and it's ready. PEPPER-FREE VINAIGRETTE RECIPE Ingredients Onion Tomato Japanese cucumber Parsley Seasonings Olive oil Vinegar Instructions 1. Cut the tomato, onion, and cucumber into small cubes (I always prefer to leave the tomato larger); 2. Place in a baking dish and season with salt and pepper, then add olive oil and vinegar. All seasonings and quantities are to taste and according to your preference. *Try to make the vinaigrette in advance, this way it marinates longer and gains more flavor. Become a member: https://bit.ly/34FYMkp SOCIAL MEDIA Instagram:   / vanessalino_   Website: http://www.vanessalino.com Contact: [email protected] MUSIC IN THE VIDEO Last Call of Summer by Maiwan - https://bit.ly/31Qt1ph Somebody to Love (Instrumental Version) by Andy Delos Santos - https://bit.ly/31Qt1ph Shine On by Tellow - https://bit.ly/31Qt1ph Doors Unlocked by Deanz - https://bit.ly/31Qt1ph Morning Chirping by Guustavv - https://bit.ly/31Qt1ph Music by ninjoi. - Where Do I Go - https://thmatc.co/?l=78AE5D5 Woodpeckers Bark by Guustavv - https://bit.ly/31Qt1ph Name Tag by Nivicious - https://bit.ly/31Qt1ph The best royalty-free music for your YouTube channel (30-day free trial): https://bit.ly/31Qt1ph EDITING AND EQUIPMENT Canon EOS M50 Camera: https://amzn.to/36GKpNH Micro Rode Microphone: https://amzn.to/2ZUn8qt Manfrotto Mini Tripod: https://amzn.to/2MauG02 Yongnuo YN128 Ring Light: https://amzn.to/2AjRTKu Final Cut Pro Editor: https://rstyle.me/+_oCsPXZEpidP6CHYrX... Apple MacBook Pro computer: https://rstyle.me/+cwzZytW6FEESLpe72o... ABOUT ME Hi everyone! I'm Vanessa Lino, 27 years old, and I've been living in Amsterdam, the Netherlands, with my husband João since 2016. My hometown is Florianópolis, where I lived until I was 14. In 2008, I moved to Porto Alegre, Rio Grande do Sul, where I lived until I moved to the Netherlands (hence my mixed accent). If you'd like to learn more about our life in the Netherlands and how we ended up here, click here: http://bit.ly/2S7RFyh DISCLAIMER This video is not sponsored. I use affiliate links! This means that if you click on the links in this description and make a purchase, I will receive a commission. #routine #gelpolish #vinaigrette #vlog