Pilchards Fish Curry Recipe | Glenryck Tinned Fish Recipe | Quick Easy Canned Fish Recipe

Looking for a quick and easy recipe using Glenryck tinned fish? Look no further! Our Pilchards Fish Curry recipe is packed with flavor and can be whipped up in no time. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. Follow along with our step-by-step instructions and make a delicious meal using canned fish. Pilchards Fish Curry using Glenryck tinned fish. It's a quick and easy recipe that you can try: Ingredients: 1 Pilchards Can 1 1/2 Cup Oil 1 Tbsp Ginger garlic Paster 5 Green Chillies Cut Handful of Fresh Corriander 4 Small Tomatoes 1 Tbsp Cumin Seeds 1 Tsp Salt 1 Tsp Basar(Mixed Masala) 1 Tsp Fenugreek Leaves 1 Tbsp Dried Corriander 2 Onions cut Lemon Juice Instructions: Heat oil in a pan over medium heat. Add the chopped onion and sauté until golden brown. Add the minced garlic, grated ginger, and green chili (if using). Cook for a minute until fragrant. Add the ground cumin, ground coriander, turmeric powder, red chili powder, and salt. Stir well to combine the spices with the onion mixture. Drain the tomato sauce from the cans of Glenryck Pilchards and reserve for later. Add the pilchards to the pan, breaking them up gently with a spoon. Stir gently to coat the fish with the spices. Pour in the reserved tomato sauce from the cans. Add a splash of water if needed to adjust the consistency of the curry. Bring the curry to a simmer and cook for about 10-15 minutes on low heat, allowing the flavors to meld together. Sprinkle garam masala over the curry and give it a final stir. Remove from heat and garnish with freshly chopped cilantro. Serve the Pilchards Fish Curry hot with steamed rice or naan bread. Enjoy your quick and easy Pilchards Fish Curry using Glenryck tinned fish!