Kochsalami, schnell gemacht und mega lecker

In this video, I'll show you how to make a cooked salami in 3 days. Once made, you'll make it again and again because it's so delicious. Ingredients: 36% pork shoulder (360 g) 56% pork belly (560 g) 8% cold water (80 ml) Spices per kg of meat: 20 g NPS (Nitrite Curing Salt) 4 g pepper (preferably white and ground) 1 g ginger powder 2 g nutmeg 2 g caraway seeds 2 g garlic powder 4 g cutting aid with reddening (follow manufacturer's instructions) 3/4 medium onion 43 Naturin smokeable casing