Ich nehme billiges Fleisch und mache hausgemachten Wurst im Glas! Diese Methode wird Sie überrasche!

I take cheap meat and make homemade sausage in a jar! This method will surprise you! ▶ Recipe and ingredients: 2 bay leaves 5-6 allspice peas 1 kg pork belly 1.5 kg pork shoulder 2 cloves of garlic 40 g salt Black pepper Italian herbs smoked paprika 120 g air-dried bacon Add 35 g gelatin 500 ml preserving jars 1 tablespoon of vinegar 1 head of cabbage some vegetable oil 1 onion, chopped 1 carrot salt, black pepper, Italian herbs 2 eggs 2 tablespoons flour ❗Close the jars tightly with clean lids. ❗❗❗Make sure the lids are screwed on tightly. ✅ Tyndallization is a sterilization method that kills all forms of microbial life, including spores. ✅ Tyndallization is the repeated heating of liquids two to five times at 24-hour intervals. During this time, bacterial spores that have survived at 100°C germinate and die when heated further. ▶▶ Friends, if you like the recipes of our delicious cuisine, then: 💡 Subscribe to our channel    / @leckerekuche   🔔 Turn on the ringtone to be the first to try new delicious recipes 👍 Rate videos with likes and comments - this helps the development of the channel. 📢 If you have interesting recipes or suggestions, please share them in the comments #recipe #leckere_Küche