Fresh Blueberry Swirled Brioche

Today I'm making a loaf of blueberry brioche. A very decadent, sweet bread that makes the perfect standalone slice, or extra fancy French toast! RECIPE 1 1/2 cups/225 g fresh blueberries 2 tbsp whole milk 1 tbsp active dry yeast 1 cup + 2 tbsp/140 g all-purpose flour 1 cup + 2 tbsp/140 g bread flour 6½ tbsp/30 g sugar, plus more for sprinkling 1 tsp kosher salt 3 eggs 1 egg yolk 1/2 cup + 2 tbsp/140 g unsalted butter, very soft My favorite flexible bowl scraper https://amzn.to/3CroYEz Timestamps 00:00 Huckleberry's Blueberry Brioche 00:20 Making the Dough 03:48 How to Roll, Shape, and Fill the Dough 07:45 Proofing and Baking the Bread 09:09 Tasting and Enjoying