Ojos de buey/ Pan nido (Receta)

Ingredients for the dough: 250 g flour 2 to 3 g salt 4 to 5 g fresh yeast 2 vanilla pods 100 g shortening 125 to 150 ml water To make: 250 g flour Approx. 150 g white or brown sugar 150 to 250 g melted shortening For the batter: Ingredients: 500g flour 140g sugar 100g shortening 300-350ml water 2 caps vanilla extract 2 eggs 1/2 tablespoon baking powder (you can add up to 1 tablespoon) 1 pinch baking soda 1/2 pinch yellow food coloring, or depending on the intensity of your food coloring approximately 1.5g salt 5g fresh yeast Link for pillows or cupcakes    • Almohadas o pastelitos (Receta)   Link for apasteladas or laureles    • Ciudadelas y Laureles o Apasteladas (Receta)   Link for kisses or yoyos    • Besos o yoyos (Receta)   #ojosdepancha #pandulcemexicano