لو هتغلفي تحت عجينة السكر يبقى إعتمدى الجناش ده 👌😉 @cakefun

If you will be covered under sugar dough, then use this ganache 👌😉 God willing, today we will work together on the method of wrapping ganache, which is the wrapping ganache under the sugar paste. There are two methods of ganache, and the artificial method, which is manual ganache. This is what involves workmanship.. and it contains all the technique. There is another method, which is the pouring method. It is easy and does not take time, but it does take a large amount of ganache, except that you have not learned anything. I mean, you didn't learn how to make ganache.. You didn't learn how to wrap it, you didn't learn how to make a ganache mousse, and when you have a scribble left in the ganache, how do you waste it? I can't start with something easy like this, so you can make it easier. And you still don't know how to actually cover ganache with your hands. What do you do with it, wrapping sugar dough? Ingredients for ganache to cover under the sugar paste of an 18 cm tart ============================================ 400 grams of cooking cream 1200 grams of raw Vienna chocolate This quantity is enough to cover a size of 22 cm as well, meaning that I will have a third of the ganache left Link to subscribe to the Cake Fun channel: ================== https://bit.ly/3NDP8UD Cake Fun on Instagram:   / cakefun0020   Facebook group:   / 567324712022439   Pinterest account: https://pin.it/2jrdHK2 #cake_fun #ganache_packaging_under_sugar_dough #cakefun If you like the recipe, please write to me in the comments Thank you very much for watching until the end. Do not forget to activate notifications, click Like, and subscribe to the channel. Thanks for watching! Don’t forget to turn on notifications, like & subscribe