التغليف بعجينة السكر بحواف حادة بطريقة مبسطة جدا 😉👌👌

Wrapping with fondant with sharp edges in a very simple way 😉👌👌 We will work together on covering the cake with sugar paste and how to cover the cake with sugar paste so that it has sharp edges or sharp edges with our hands and in an easy way, and I will tell you about all the little tricks that might meet you or make you feel that the matter is not right with you. God willing, the world will be very, very easy, but we will do everything you will see in the video, God willing. Link to ganache wrapping under sugar paste:    • لو هتغلفي تحت عجينة السكر يبقى إعتمدى الجن...   Ingredients for ganache to cover under the sugar paste of an 18 cm tart ============================================ 400 grams of cooking cream 1200 grams of raw Vienna chocolate This quantity is enough to cover a size of 22 cm as well, meaning that I will have a third of the ganache left I used about 750 grams of sugar paste Cover exactly with about 650 grams of sugar paste Link to subscribe to the Cake Fun channel: ================== https://bit.ly/3NDP8UD Cake Fun on Instagram:   / cakefun0020   Facebook group:   / 567324712022439   Pinterest account: https://pin.it/2jrdHK2 #cake_fun #Wrapping_with_sugar_paste #cakefun If you like the recipe, please write to me in the comments Thank you very much for watching until the end. Do not forget to activate notifications, click Like, and subscribe to the channel. Thanks for watching! Don’t forget to turn on notifications, like & subscribe