【パン作り】こねない！簡単！具沢山で超美味しい！フランスの田舎パン『リュスティック』Rusticの作り方/石窯ドームで手作りパン/おうちパン/这是制作简单又好吃的面包

Today we're introducing rustic bread, a French country bread. Though it's a hard loaf, the rich, creamy flavor of red cheddar cheese gives it a very gentle texture! We've added a mellow flavor to this simple bread with cheese and further enhanced the flavor with edamame and bacon, making it a bread that can be enjoyed by bread lovers, as well as people of all ages and tastes! We're sure you'll also enjoy the cute, jiggly texture of the dough. ^-^ This bread is very easy to make once you understand the key points, so please give it a try! Check out our Instagram! https://www.instagram.com/invites/con... ★★★Rustic★★★ Please refrain from using this recipe for commercial purposes or reproducing it without permission. Rustic 250g semi-strong flour (Risd'or French bread flour) 20g sugar 3g salt 4g dry yeast 2g malt powder 180ml water For mixing 100g edamame beans 40g cheddar cheese 80g bacon For dusting Strong flour as needed For baking Strong flour as needed 10g butter First rise: 40°C, 20 minutes (3 times) Second rise: 40°C, 15 minutes Bake: 220°C, 18 minutes Please refrain from using this recipe for commercial purposes or reproducing it without permission. ♡Rustic♡ ★★★ Recipe ★★★ 【DOUGH】 250 g Semi-Strong Flour 4 g Dry Yeast 20 g Sugar 3 g Salt 2 g Malt Powder 180 ml Water 【Ingredients】 100 g Edamame Beans 40 g Cheddar Cheese 80 g Bacon 【For Baking】 Moderate Strong Flour 10 g Butter Primary Fermentation: 20 min 40°C (Three times) Second Fermentation: 15 min 40°C Baking: 18 min 220°C #FrenchBread #EasyBread #MakingFrenchBread