Pulpety - obiad ze słoika / Oddaszfartucha
Link to E-book: Salads for Every Day https://oddasz-fartucha.pl/produkt/25... Going on vacation? Or maybe you like to stock up? Then this recipe is for you. INSTAGRAM: https://www.instagram.com/oddaszfartu... FB: / posts SUPPORT THE CHANNEL: / @oddaszfartucha https://www.cda.pl/ODDASZFARTUCHA/vfilm Ingredients: 1300g ground pork 3 eggs 2 Kaiser rolls soaked in milk or water a bunch of parsley 2 carrots 2 pickled cucumbers 2 onions 800g pureed tomatoes 2 teaspoons marjoram 2 cloves garlic 4 allspice pcs 2 bay leaves 1 level tablespoon of herbes de Provence 2 teaspoons of sugar salt and pepper to taste
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Nadziewane kotlety w sosie musztardowym / Oddaszfartucha
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Trzy sposoby na szaszłyki / Oddaszfartucha
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My Family Asks for This Pasta Every Weekend! Very Easy and Incredibly Delicious
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Mięso na czarną godzinę - Karkówka w sosie własnym / Oddaszfartucha
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PULPETY Z MAKARONEM W SOSIE POMIDOROWYM #diner #obiad
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Pyszna, tradycyjna zupa ogórkowa.
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Mięso z młodymi ziemniakami duszone w zwykłym słoiku/ Oddaszfartucha
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Treat in jars / Give away the apron
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Pierogi dla leniwych, zwiń w rulon i obiad gotowy / Oddaszfartucha
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I stopped adding rice to Stuffed Peppers! This Potato Filling is so much better!
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Cutlets for a rainy day - they can last for several years / Give me your apron
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PIELĘGNACJA POMIDORÓW CZERWIEC
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Już nigdy nie ugotujesz ryżu w ten sposób…
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How to make traditional MEATBALLS in tomato sauce
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Egg cutlets are making a comeback. They used to be eaten by almost everyone.
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Cauliflower that drives everyone crazy! My grandchildren love it. Nobody knows this recipe!
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Meat in jars is a real delicacy for a quick lunch or a snack
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I haven't eaten such delicious meatballs in a long time / Give me your apron
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Try making bratwurst this way! It's so delicious❗
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