CROSTATA RICOTTA E CREMA ALL’ARANCIA 🍊 con FROLLA che si scioglie in bocca BUONISSIMA!

Hi everyone, I know I always tell you the same thing: "It's delicious, make it again," but I can't say more... it's true! Maybe it's because I only make recipes I really like, so I can only appreciate them when I taste them! 😅 Also because I really make them on the spot, even changing them as I go! This SHORTCRUST PASTRY is perhaps the best I've ever made... I recommend it, even with different fillings, but you have to make it! The filling is a HARMONIOUS, DELICATE, AND FRAGRANT combination that will drive you crazy... Have I piqued your curiosity? Then get to work and enjoy it too! 📌For the BUTTER TORCETTI biscuits, watch here 👉🏻    • Biscotti “TORCETTI AL BURRO” con solo 4 in...   🌡️ Bake in a 175°C fan oven or 180°C static oven for about 25-30 minutes. 📝 Ingredients: 26 cm pan For the pastry: 300 g plain flour 100 g butter 100 g sugar 1 whole egg + 1 egg yolk 8-10 g baking powder 1 grated orange For the filling: 250 g ricotta 3-4 tablespoons sugar 1/2 grated orange 200 g pastry cream Icing sugar