CHARTREUSE SWIZZLE - Tangy citrus & green herbal liqueur!
The Chartreuse Swizzle is a simple variation on a Rum Swizzle yet it has a vastly different flavour profile due to the herbaceous Chartreuse. The recipe was created back in 2002 by Marco Dionysos at Tres Agaves, San Francisco. The Green Chartreuse's strong herbal flavours work remarkably well with the sweet pineapple juice, tangy citrus and spices in the falernum. PATREON: http://bit.ly/stb-patreon JOIN FACEBOOK GROUP: / 366680690723459 INGREDIENTS 37.5mL Green Chartreuse (1¼ oz) 30mL Pineapple Juice (1 oz) 22.5mL Fresh Lime Juice (¾ oz) 15mL Falernum (½ oz) METHOD 1. Combine all ingredients into your high ball glass 2. Swizzle (or stir) until your glass frosts up on the outside 3. Garnish with a pineapple wedge and slice of lime Music by Jeff Kaale - Juice Box: / juice-box
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