How I Perfected My Mai Tai
Discover new drinks based on the ingredients you have: https://bartend.link/cocktails-by-steve MAI TAI RECIPE 1 oz Jamaican aged rum 1 oz Demerara rum 0.5 oz Clement Shrubb 0.25 oz Grand Marnier 1 oz lime juice 0.5 oz Liber & Co. orgeat (https://bartend.link/liber-orgeat) 0.25 oz Liber & Co. demerara syrup (https://bartend.link/demerara-syrup) Disclosure: whilst I do believe Liber syrups are the best in the game, I should mention that I am the Australian importer for their range of syrups.
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