MONTANARE PIZZETTE FRITTE Mrorbide al pomodoro

Fried montanare are one of the most beloved specialties of Neapolitan cuisine: small, fluffy pizzas, fried and then topped with tomato sauce, parmesan cheese, and fresh basil. A truly irresistible treat! I made them on Canale10 in my show La cucina di Vane. You can easily make them at home, and the result is amazing: soft on the inside, puffed up, and golden on the outside, just like the ones at 6a Pizzeria. N.B. This video is the full episode aired on Canale10. 🖋Read the recipe here https://blog.giallozafferano.it/lacuc... 📕My book LA CUCINA DI VANE also on Amazon 👉 https://amzn.to/4qRynJC Ingredients For the dough 4 g dried brewer's yeast 150 g Manitoba flour 150 g 00 flour 175 g water (at room temperature) 10 g extra virgin olive oil 10 g salt 1 teaspoon sugar For the filling and cooking Mexican tomato salsa to taste Grated Parmesan cheese to taste To taste Basil Peanut oil to taste 🔔 SUBSCRIBE TO MY YOUTUBE CHANNEL TO NOT MISS OTHER RECIPES 👉🏼 ALL MY RECIPES AT www.lacucinadivane.it FOLLOW ME ON MY OTHER SOCIAL MEDIA INSTAGRAM   / lacucinadivane   FACEBOOK   / lacucinadivane   TIKTOK   / lacucinadivane   See you on TV every Tuesday, Thursday, and Saturday at 1:15 PM and 7:45 PM on CANALE10, button 10, remote control, Lazio region