Patate con peperoni in padella con cipolla e pangrattato contorno estivo gustoso e facilissimo

Pan-fried potatoes and peppers are one of the most beloved summer side dishes in Italian cuisine. An easy, affordable, and authentic recipe, prepared with just a few ingredients but capable of winning over everyone with its authentic flavors. I prepared this tasty summer side dish on my TV show "La cucina di Vane," airing on Canale 10. N.B.: This video is the entire episode aired on TV. 📕My book "LA CUCINA DI VANE" is also on Amazon 👉 https://amzn.to/4qRynJC Ingredients 600g potatoes 1 red bell pepper (large, 2 small ones) 1 Tropea onion (I use fresh) Extra virgin olive oil to taste Salt to taste Pepper to taste Oregano 2 tablespoons breadcrumbs 🔔 SUBSCRIBE TO MY YOUTUBE CHANNEL TO NOT MISS OTHER RECIPES 👉🏼 ALL MY RECIPES AT www.lacucinadivane.it FOLLOW ME ON MY OTHER SOCIAL MEDIA INSTAGRAM   / lacucinadivane   FACEBOOK   / lacucinadivane   TIKTOK   / lacucinadivane   See you on TV every Tuesday, Thursday, and Saturday at 1:15 PM and 7:45 PM on CHANNEL 10, button 10, remote control, Lazio region