SEGREDO DE VÓ DE COMO DEIXAR O PEIXE SEQUINHO E CROCANTE | receita de peixe | semana santa
this fish is dry and crispy, it's delicious, very practical and quick to make, it doesn't take a lot of work to prepare Ingredients tilapia fillets two lemons Black pepper a teaspoon of salt three cloves of garlic 1 cup (240ml) all-purpose flour 1 cup (240ml) cornmeal a tablespoon of cornstarch (cornstarch) #peixe #filedetilapia #receitascompeixe #peixefrito #food #recipes #receitasdofabricio #food #dinner #lunch
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HOW TO MAKE FISH CRISPY ON THE OUTSIDE AND JUICY INSIDE - FISH FILLET
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Just pour beer on the tilapia and watch the magic happen!
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I've never eaten such crispy and juicy fish! The best breading for white fish.
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I will never fry fish again! This is the tastiest fish I've ever eaten!
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