So knusprig war mein Fisch noch nie! Das ideale Rezept, das wirklich funktioniert!
In this video, I'll show you how to prepare incredibly crispy fish in the perfect batter. This simple recipe results in a golden, crispy crust and succulent fish inside. You'll learn which ingredients make the batter especially light and crispy, and how to achieve the best results. Ideal for a quick lunch or dinner. Try it and see for yourself! ‼️Subtitles available in 45 languages – Click CC in the top right corner = Turn on subtitles –⚙️click = Turn on subtitles & select language ✍️Ingredients: 450 g (1 lb) white fish 250 g (0.55 lb) wheat flour 3 tsp fish seasoning or bouillon ¼ tsp paprika ¾ tsp salt ¾ tsp baking powder 300-350 ml (1.27-1.48 US cup) of ice-cold, highly carbonated water 150-200 ml (0.63-0.85 US cup) frying oil Sauce: 1 pickled cucumber (approx. 50 g / 1.76 oz) 4 tablespoons of yogurt 1 tsp coarse-grain mustard A few sprigs of dill 1-3 tsp lemon juice 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel: / @schnellerkoch1 👍Like this video and leave a comment 🙋 Share this video with your friends! Thank you for your time! #schneller_koch
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